
SYLPLANT
Alternative sources for high added value food and/or feed ingredients

Alternative sources for high added value food and/or feed ingredients
The world is facing the dual challenge of feeding a growing population and making food production more sustainable. The EU encounters an additional challenge: it imports the majority of its protein, and supply chain disruption has become more common due to the COVID-19 pandemic and geopolitical upheaval.
SYLPLANT lead partner, Arbiom, has developed protein-rich food and feed ingredients combining underexploited feedstock such as agricultural or forestry residues with yeast. Given the high availability of the feedstock, the ingredients can be produced locally and on a large scale, while the fermentation process minimises CO2 emissions.
The SYLPLANT project goal is to deploy Arbiom’s technology at industrial scale in order to produce 10 000 tonnes of protein ingredients per year. The collaborative approach between the consortium partners will encourage the development of innovative food and feed products and establish a roadmap for the construction of larger production plants.